vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spaghetti Bolognese

Spaghetti Bolognese
Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

BHENDACHI KADI OKRA IN BUTTER MILK CURRY

Bhendachi Kadi Okra In Butter Milk Curry

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

DUM ALOO BHENDI MASALA

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

Spaghetti Bolognese Recipe, How To Make Spaghetti Bolognese Recipe

Ultimate spaghetti Bolognese, deliciously meaty with a chilli kick. Learn the recipe of Spaghetti Balognese by vahchef.

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.

About Recipe

How to make Spaghetti Bolognese

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Spaghetti Bolognese
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spaghetti Bolognese
• Beef stock cube - half cup.
• Spaghetti - 200 grams.
• Tomato - 400 grams.
• Onion - half cup.
• Basil leaves - 2 tablespoons.
• Beef steak - 255 grams.
• Hot sauce - to taste.
• Red wine - 85 ml.
• Worcestershire sauce - to taste.
• Olive oil - 1 tablespoon.
• Garlic - 2 cloves.
Method:
  • Boil water in a large pan. Putthe spaghetti into the water and boil for 10-12 minutes.
  • Heat the oil in a medium pan. Add the steak and brown for 5-6 minutes.
  • Then addtomatoes and red wine (if using) , Worcestershire sauce (if using) and hot sauce. Crumble in the stock cube and stir well. Leave the bolognese to simmer for about 10-12 minutes.
  • Drain the spaghetti and divide between two plates. Spoon the bolognese onto the plates of spaghetti.

Garnish with the fresh herbs and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 07 2010

Pathetic

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter