Simple Hummus

Share
5 Ratings
40 Reviews
Print
Recipe By Vahchef
25 m
4 servings
79.6 Cals

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Simple Hummus Recipe, Mattar, How To Make Simple Hummus Recipe

Name: Simple Hummus
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic.

About Recipe

Batani, Pattani, Mattar

How to make Simple Hummus

(5 ratings)

40 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Simple Hummus
• Garlic - 5 cloves.
• Lemon juice - 2 tablespoons.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Sesame seeds peast - 2 tablespoons.
• Chick peas - 1 cup.
• Olive oil - 2 tablespoons.
Method:
In a food processor add sesame seeds, pepper powder, salt, and lemon juice, garlic, chickpeas (soaked overnight and boiled) water, olive oil, blend all together, make a fine paste.

kanan1525 Posted on Wed May 15 2013

another time first

Reply 0 - Replies

first

sooth15 Posted on Wed May 15 2013

No cumin? Most of all the recipes I've seen have some cumin in them.

Neththra'sVision Posted on Wed May 15 2013

I really like sesame seeds, olive oil and garlic used here. This hummus is very high in nutritious value. Thank you so much chef Sanjay Thumma. (your kenwood blender is so cute)