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About Recipe
Chana Samosa Chat pakodi, Samosa chaat recipe , samuka |
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h0tbuddy Posted on Thu Jul 09 2009
I made it.. Relly tasty,a nd awesome. Thank you so much my dear vah reh vah :)
Reply 0 - Repliesmccainfullofbs Posted on Fri Jul 10 2009
that little squeal at the end of tasting grand finale session.... is aaah makes you wanna eat those for yourself.... Sanjay you rock
Reply 0 - Repliesteamsardhar Posted on Fri Jul 17 2009
can we buy the green and tamarind chutney in the indian grocery store? (jar?)
Reply 0 - RepliesKey boardwarrior Posted on Sat Aug 29 2009
Hi Vahchef, Please advise why my somosas are cracking in the freezer. When i make my somosas (approximately 100+) I then place them in the freezer , but as they become frozen a lot of them start to develope cracks in the pastry. some people sa
Reply 0 - Replieskamleshj99 Posted on Wed Sep 16 2009
i m truly inspired by your recepies.. its taught me great many things... just want to say THANK YOU, and may u live a long long life.. :P
Reply 0 - RepliesSmilezzz95 Posted on Fri Dec 04 2009
how do u make red chautney? ive been dying 2 learn how 2 makle it. its sweet n spicy at the same time. wen eva i go 2 tahoora [ devon ] i always ask 4 more. its so good :)
Reply 0 - Replies
Dibyasree Dutta Posted on Wed Jul 08 2009
never tried it b4...interesting...
Reply 0 - Replies