vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
NAMKEEN DALMOTH

Namkeen Dalmoth

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India ma...

Lobia Appalu

Lobia Appalu

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benef...

ANTI SUN STROKE LASSI

Anti Sun Stroke Lassi

Sweet lassi is generally taken as cooling drink during summer season in northern. Chaas i...

Honey Ginger Crispy Cauliflower

Honey Ginger Crispy Cauliflower

Honey Chili Cauliflower is a delicious Indo-Chinese delicacy enjoyed as both side dish an...

BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

RIDGE GOURD BAJJI

Ridge Gourd Bajji

Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. It is b...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter