vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plain Lassi (yogurt Smoothie Or Shake)

Plain Lassi (Yogurt Smoothie or Shake)
Golden Nuggets Recipe with Philips Airfryer by VahChef

Golden Nuggets Recipe With Philips Airfryer By Vahchef

Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

DRUMSTICK CHUTNEY

Drumstick Chutney

 Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

Plain Lassi (yogurt Smoothie Or Shake) Recipe, How To Make Plain Lassi (yogurt Smoothie Or Shake) Recipe

Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries

About Recipe

How to make Plain Lassi (Yogurt Smoothie or Shake)

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Plain Lassi (Yogurt Smoothie or Shake)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Plain Lassi (Yogurt Smoothie or Shake)
• Yogurt - 2 cup.
• Water - 1 cup.
• Sugar (or to taste) - 8 tablespoons.
Method:
  • Pour a cup of water with yoghurt then add sugar.
  • Beat/churn yoghurt till it becomes smooth (till it is frothy).

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter