vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plain Lassi (yogurt Smoothie Or Shake)

Plain Lassi (Yogurt Smoothie or Shake)
 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

STREET FOOD EGG BIRYANI FRIED RICE

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

Plain Lassi (yogurt Smoothie Or Shake) Recipe, How To Make Plain Lassi (yogurt Smoothie Or Shake) Recipe

Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries

About Recipe

How to make Plain Lassi (Yogurt Smoothie or Shake)

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Plain Lassi (Yogurt Smoothie or Shake)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Plain Lassi (Yogurt Smoothie or Shake)
• Yogurt - 2 cup.
• Water - 1 cup.
• Sugar (or to taste) - 8 tablespoons.
Method:
  • Pour a cup of water with yoghurt then add sugar.
  • Beat/churn yoghurt till it becomes smooth (till it is frothy).

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter