Paneer Tikka Masala

Share
195 Ratings
124 Reviews
Print
Recipe By Vahchef
35 m
2 servings
402.2 Cals

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Turkey Nuggets

If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Paneer Tikka Masala Recipe, panner Sabji Tikka Masala, How To Make Paneer Tikka Masala Recipe

Name: Paneer Tikka Masala
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer cubes cooked in a smooth gravy based curry is always best option in any vegetarian dish.

Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant menu.

In this recipe, paneer (cottage cheese) is marinated within a yogurt mixture and after that cooked in a spicy and creamy gravy. Make it for an occasion or even a family get together and win people's heart.

Paneer tikka masala goes best with naan (plain or butter) as... Read More..

About Recipe

Panner koora Tikka Masala, Panner Kuzhambu Tikka Masala, Panner torkari Tikka Masala

How to make Paneer Tikka Masala

(195 ratings)

124 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Paneer Tikka Masala
• Coriander leaves (chopped) - 1 bunch.
• Cumin powder - 1/2 tea spoon.
• Tomato pure - 1 cup.
• Coriander powder - 1 tablespoon.
• All purpose flour - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - pinch.
• Cumin seeds - 1 tea spoon.
• Lime juice - 1/2 number.
• Kasoori methi - pinch.
• Curd thick - 1 cup.
• Salt - to taste.
• Red chilli powder - 1 tablespoon.
• Oil - 3 tablespoon.
• Onion (chopped) - 1 cup.
• Tomato (chopped) - 50 number.
• Capsicum (chopped) - 50 grams.
• Paneer (chopped) - 1 lbs.
• Garam masala powder - 1/2 tea spoon.
• Fresh cream - 1 tea spoon.
Method:
First, cut all the vegetables and paneer into cubes and keep aside. Take a bowl add thick curd, red chili powder, salt, kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well. In a nonstick pan add one tablespoon of oil, add marinated paneer and vegetables, cook both the sides, once it is done keep aside. Take a pan add oil, cumin seeds, onion chopped, salt pinch, turmeric, ginger garlic paste, all-purpose flour, mix cook for 3minutes, now add tomato puree, coriander powder, cumin powder, red chili powder, mix well, and let it cook till you can see oil. Once it is done add water as need, bring it to boil, then add cooked paneer and vegetables, garam masala powder, fresh cream as needed and cook for 3minutes and finish it off with coriander leaves.

MarkND Posted on Mon Feb 18 2019

This made very good paneer tikka masala, but I cook from the written recipe, not the video, and the organization of that recipe is frustrating. When it says to add the vegetables to the curd mixture, I thought, "Onion is a vegetable, too" and added i

Reply 0 - Replies