Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Methi Paneer Recipe, How To Make Methi Paneer Recipe

Name: Methi Paneer
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 2 clove.
Method:
Add a handful of salt for 6-8 hours to fenugreek leaves. Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves. Heat the oil in a pan and fry the onion for a few minutes. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour. Serve hot.