Methi Chaman - Indian Cheese With Green Sauce

Share
45 Ratings
66 Reviews
Print
Recipe By Vahchef
30 m
2 servings
29.6 Cals

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Lehsuni Palak Ka Saag

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just fo...

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Doodhi Annana Amti

Doodhi Annana Amti is a very simple preparation made combined with bottle gourd and pinea...

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe

Name: Methi Chaman - Indian Cheese with green sauce
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

About Recipe

Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari

How to make Methi Chaman - Indian Cheese with green sauce

(45 ratings)

66 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Methi Chaman - Indian Cheese with green sauce

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in Methi Chaman - Indian Cheese with green sauce
• Cream - 2 tablespoons.
• Ginger powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Garlic (crushed) - 5 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Garam masala (cinnamon stick (1 inch), cardamom, cloves) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Butter salted - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Green chilies - 7 numbers.
• Onion (finely chopped) - 1 numbers.
• Palak - 5 bunch.
• Methi leaves - 5 bunch.
• Paneer - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
Wash and Boil Methi and palak and blend it to a coarse paste. Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it. Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame. After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes. At last, garnish with chopped coriander leaves and serve with roti, pulka.