Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Mango Kulfi Recipe, How To Make Mango Kulfi Recipe

Name: Mango Kulfi
Prep time: 15 min
Yield: 2 persons

Beautiful dessert - everyone will love it - and yet it is so easy!

About Recipe

How to make Mango Kulfi

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
0 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : mango

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Mango Kulfi
• 2 cans sliced mangoes drained (or 3-4 fresh mangoes) - 2 can.
• Condensed milk (sweetened) - 400 grams.
• Double cream - 500 ml.
• 10 cardamon pods - 10 .
Method:
First remove seeds from the cardamon pods and crush/grind them, put them to one side. using a blender/liqudizer blend the mango (remove skin and stone if using fresh mangoes) until smooth. Pour condesnsed milk into a large bowl and add in the cardamon adn stir to combine. in another bowl whisk the cream until it forms soft peaks. gently fold the cream into the condensed milk - do not over mix you just want them to blend together gently. then swirl through the mango puree, gently. now pour into 8-10 individual freezable bowls or into one big container and freeze for atleast 6 hours. useful tip - transfer to the frigde half an hour before serving. enjoy!!!