vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu

Junnu
Flattened rice laddu

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Custard Banana

Custard Banana

A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

purnam burelu

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Junnu Recipe, How To Make Junnu Recipe

Junnu is well known favorite Andhra sweet which is prepared from the first day milk of cattle usually the cow or buffalo and one can’t stop their hands from helping a second serve of junnu (milk pudding) as it’s very difficult to get the sweet. It has a very unique and heavenly taste and is traditionally made from Junnu pallu (lactating milk).

About Recipe

How to make Junnu

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Junnu
Author : Vahchef
Main Ingredient : Condensed Milk
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Junnu
• Sweetened condensed milk - 200 grams.
• Sugar - 50 grams.
• Curd (yogurt) - 200 grams.
• Milk - 200 ml.
• Cardamom (elaichi) powder - 1/2 tea spoon.
• Pepper powder - pinch.
• Nutmeg - pinch.
• Water - as required.
Method:
  • Mix curd and sugar well in a bowl. Also add condensed milk to the curd mixture and mix well.
  • To this, add warm milk, cardamom powder, nutmeg, pepper powder and mix well.
  • Place this bowl in the pressure cooker with little water and steam cook on low flame for 30-40 minutes.
  • Immerse the bowl when it gets cooled.

Yummy Junnu is ready to eat.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter