Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....
Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...
Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...
Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies