This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...
Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...
Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...
Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...
A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...
Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is an absolute fiery dish for those who love spicy food.
About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
|||||||||||||||||||||||||||||||||||||||||||
|
MiyakoAkina Posted on Tue Jul 17 2012
I so love your videos, you are totally inspiring ! Keep posting lots of videos! =)
Reply 0 - Replieslambrioza Posted on Tue Jul 17 2012
chef, i was allways wondering, does dals you use in your recipes, which you throw in th oil, are they soaked overnight? or raw? and if raw do they cook well?
Reply 0 - Repliesdhodi123 Posted on Tue Jul 17 2012
we usually put in raw and they cook well in oil..lets see what the chef has to say.... but we use them raw and they cook nice in oil
Reply 0 - Repliesdhodi123 Posted on Tue Jul 17 2012
we add milk to the tomatoes...sweetness counters sourness and makes it yummy
Reply 0 - Repliesjaihindjai Posted on Tue Jul 17 2012
The dal is raw..they will get fried and gives good taste
Reply 0 - Replies
Badzeep Posted on Tue Jul 17 2012
Looks delicious! :o
Reply 0 - Replies