This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Apple and cinnamon milkshake is a health drink recipe as you all know that :An apple a da...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Handwa Recipe, How To Make Handwa Recipe

Name: Handwa
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Handwa is a version of indian pan cake, delicious to have at breakfast or as an evening snack. This can make a perfect recipe to pack for picnic's.

About Recipe

How to make Handwa

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in Handwa
• Chikpea dal - 1 pinch.
• Mustard seed - 1 tea spoon.
• Hing - 1 pinch.
• Green chillis - 7-8 no.
• Ginger chopped - 1 tea spoon.
• Garlic - 7-8 clove.
• Cumin seed - 1 tea spoon.
• Butter milk/yogurt - 1 cup.
• Lentil dal - half cup.
• Turmeric powder - half cup.
• Rice soaked - 1 cup.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
• Coriander leaves - 1 bunch.
• Water - as required.
• Til - 2 teaspoons.
Method:
Soak rice, dal in water for whole night. Grind rice, dal with finely chopped green chilies, ginger, garlic, and cumin seeds. Then add dahi along with water to make a fine paste of above all mixtures. Keep aside for 5-6 hour. In a pan heat oil add mustard seeds ,turmeric powder,hing, curry leaves. Spread it over above rice dal mixture. Add salt, chopped coriander leaves and mix well. Heat non steak pan ,spread some oil. Take some mixture. Spread into a thick circle. Cook on both sides with closed lid, till brown. Serve hot with chutney.