vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Pineapple Punch

Ginger Pineapple Punch
Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

CREAMY VEGETABLES IN BREAD CUPCAKES

Creamy Vegetables In Bread Cupcakes

These moist muffins go over great with the kids. Made with vegetables and cream. ...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Ginger Pineapple Punch Recipe, How To Make Ginger Pineapple Punch Recipe

One of the most popular welcome drinks served at most parties, This Punch features a delightful blend of flavors. Learn the recipe of Ginger Pineapple Punch by vahchef.

Cool and tasty - best of all easy! A definite winner - Ginger Pineapple Punch

About Recipe

How to make Ginger Pineapple Punch

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Ginger Pineapple Punch
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Ginger Pineapple Punch
• Orange juice - 2 cups.
• Pineapple juice - 2 cups.
• Ginger - 2 tablespoons.
• Diet ginger ale - 1 number.
• Ice cubes - as required.
• Orange - 1 slice.
Method:
  • In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.

  • Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture.

Serve over ice in chilled glasses. Garnish with orange slices.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter