Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

This is a South Indian special pickle and it is sour in taste and can be served with rice...

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of ...

Banana Stems Fry Recipe, How To Make Banana Stems Fry Recipe

Name: Banana Stems Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values.

About Recipe

How to make Banana Stems Fry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : lotus stem

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Banana Stems Fry
• Banana stem - 1 number.
• Curd - 1 cup.
• Oil - as required.
• Rice flour - 1/2 cup.
• Cumin powder - 1 as required.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
Method:
Slice the banana stem into slightly thin roundels and keep aside. Now take curd on a plate, add ginger garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, desiccated coconut powder, rice flour and mixwell to prepare a nice paste. Apply the prepared paste to the sliced banana stem and shallow fry on both the sides in hot oil. Hot and delicious Banana Stems Fry is now ready to serve.