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Banana Stems Fry

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Banana Stems Fry Recipe, How To Make Banana Stems Fry Recipe

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values.

About Recipe

How to make Banana Stems Fry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Banana Stems Fry
Author : Vahchef
Main Ingredient : lotus stem
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Banana Stems Fry
• Banana stem - 1 number.
• Curd - 1 cup.
• Oil - as required.
• Rice flour - 1/2 cup.
• Cumin powder - 1 as required.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
Method:
  • Slice the banana stem into slightly thin roundels and keep aside.
  • Now take curd on a plate, add ginger garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, desiccated coconut powder, rice flour and mixwell to prepare a nice paste.
  • Apply the prepared paste to the sliced banana stem and shallow fry on both the sides in hot oil.

Hot and delicious Banana Stems Fry is now ready to serve.






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