This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Banana Stems Fry Recipe, How To Make Banana Stems Fry Recipe

Name: Banana Stems Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values.

About Recipe

How to make Banana Stems Fry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : lotus stem

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Banana Stems Fry
• Banana stem - 1 number.
• Curd - 1 cup.
• Oil - as required.
• Rice flour - 1/2 cup.
• Cumin powder - 1 as required.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
Method:
Slice the banana stem into slightly thin roundels and keep aside. Now take curd on a plate, add ginger garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, desiccated coconut powder, rice flour and mixwell to prepare a nice paste. Apply the prepared paste to the sliced banana stem and shallow fry on both the sides in hot oil. Hot and delicious Banana Stems Fry is now ready to serve.