A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Egg Omelette Recipe, How To Make Egg Omelette Recipe

Name: Egg Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Omelette is one of the popular breakfasts in the western countries Omelette is a dish made from beaten eggs adding spices and fried on a frying pan.

About Recipe

How to make Egg Omelette

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Egg Omelette
• Grated coconut - 1/4 cup.
• Green chillies chopped fine - 1/2 tablespoon.
• Ginger minced - 1 tea spoon.
• Finely chopped onions - 3 numbers.
• Eggs - 3 numbers.
• Salt - to taste.
• Ghee - as required.
Method:
Separate the whites and yolks into two different bowls. Whisk the egg yolks well in a bowl. Add all other ingredients and mix it well. Then whisk the egg whites stiff and fold into the mixture. Heat ghee in a pan, pour the egg mixtures and spread it evenly. When the mixture leaves the sides of the pan roll it carefully like a pan roll. Cut into 3 slices and cook for a few more minutes. Remove from fire and serve hot.