Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

This is snack recipe prepared with mixed vegetable stuffed in bun. ...

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Easy Yummy Strawberry Jam Recipe, How To Make Easy Yummy Strawberry Jam Recipe

Name: EASY YUMMY STRAWBERRY JAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A tasty, no artificial preservatives or artificial colouring added jam !

About Recipe

How to make EASY YUMMY STRAWBERRY JAM

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Strawberry Crush

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in EASY YUMMY STRAWBERRY JAM
• Castor sugar - 350 grams.
• Strawberry washed and halved - 500 grams.
• The juice of one lemon - 1 number.
Method:
Put the strawberries in a pan and sprinkle all of the sugar into it. Close it and keep it in the fridge overnight or for atleast 4-5 hours. Remove from fridge and heat on the stove until the sugar dissolves. This will take about 8 minutes. You can stir once in a while and mash the strawberries in. Keep boiling rapidly. If it foams on top, just remove that layer. Let the strawberries and sugar meld in nicely. Keep a chilled plate in the fridge. Remove it and take a small spoon of the jam and place on the plate. Let it rest and the shake the plate to see if the jam runs or not. It should become a jam like jelly consistency. Once it reaches that stage, remove from fire and cool. Then pour it into sterilized glass bottles and refrigerate. Your yummy strawberry jam is ready. I assure you that you will never want to buy jam from the store again.