vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Simple Carrot Muffins

Simple Carrot Muffins

These carrot cake muffins are absolutely perfect! Straight forward and super simple....

INSTANT RAVA IDLY

Instant Rava Idly

Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low c...

Oats and Dates Bar

Oats And Dates Bar

These kids special healthier and delicious bar are perfect for school snacks boxes. ...

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter