vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
PASTA MUFFINS

Pasta Muffins

Baked pasta muffins make a great breakfast, brunch and after school snack for kids....

NAMKEEN DALMOTH

Namkeen Dalmoth

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India ma...

IDLY MANCHURIAN

Idly Manchurian

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick...

FLAX SEED GREEN MOONG LADDU

Flax Seed Green Moong Laddu

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Oats And Nuts Milkshake

Oats And Nuts Milkshake

Oats And Nuts Milkshake is a Healthy and protein rich milk shake. ...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter