vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coleslaw

Coleslaw
JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Coleslaw Recipe, How To Make Coleslaw Recipe

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Learn the recipe of Coleslaw by vahchef.

A creamy coleslaw dressing that can be made with ingredients you already have! You can have it immediately or refrigerate until chilled.

About Recipe

How to make Coleslaw

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coleslaw
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Coleslaw
• Cabbage - 500 grams.
• Sugar - half cup.
• Celery seed - to taste.
• Green chili - 1 number.
• Onion - 1 number.
• Black pepper powder - 1 to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
Method:
  • In a large bowl, addcabbage, onions, and green chili.
  • In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
  • Add salt and pepper and sprinkle celery seed, to taste. Toss to coat vegetables.
  • Refrigerate coleslaw for several hours or overnight for best flavor.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter