vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chakin Sushi

Chakin Sushi
Poori - Pani Poori

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

Bottle gourd Soya Nuggets

Bottle Gourd Soya Nuggets

Bottle gourd Soya Nuggets are very healthy and nutritious snack that can be served as par...

Chinese style Colocasia

Chinese Style Colocasia

Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Chakin Sushi Recipe, How To Make Chakin Sushi Recipe

How to makeChakin Sushi?How to cookChakin Sushi?Learn the recipeChakin Sushiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chakin Sushi

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Chakin Sushi
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 04, 2016


Ingredients used in Chakin Sushi
• Sushi rice, or japanese short-grain white rice - 1 cup.
• Eggs, beaten - 3 numbers.
• Salt - 1/4 teaspoons.
• Vegetable oil - 1 tablespoons.
• Rice vinegar - 3 tablespoons.
• White sugar - 2 tablespoons.
• Salt - 1 teaspoons.
• Black sesame seeds - 2 tablespoons.
• Sprigs italian parsley with long stems - 6 numbers.
Method:
  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.
  • Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.
  • Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot, stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.
  • To assemble, place a large spoonful of rice into the centre of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter