vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage And Aloo Curry

Cabbage and Aloo Curry
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Gatta curry

Gatta Curry

How to makeGatta curry?How to cookGatta curry?Learn the recipeGatta curryby vahchef.For ...

Ranith Gada

Ranith Gada

How to makeRanith Gada?How to cookRanith Gada?Learn the recipeRanith Gadaby vahchef.For ...

Cabbage And Aloo Curry Recipe, How To Make Cabbage And Aloo Curry Recipe

How to makeCabbage and Aloo Curry?How to cookCabbage and Aloo Curry?Learn the recipeCabbage and Aloo Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage and Aloo Curry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Cabbage and Aloo Curry
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Cabbage and Aloo Curry
• Green chillies - 3 numbers.
• Ginger - 2 tablespoons.
• Mustard seeds - 1 teaspoons.
• Potato - 1 numbers.
• Cabbage - 1 cup.
• Coriander - 1 bunch.
• Oil - 2 teaspoons.
Method:

First grind ginger , coriander and green chiilies to a paste. Heat oil in a cooker , add mustard seeds and then the chopped cabbage and potato. fry for 5 mins in low flame . then add the grinded masala and salt. Keep the cooker for one whistle and put off the flame. After a few mins , open the cooker , mash the potatoes and serve hot with roti or chapatti.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter