Ridge gourd & fenugreek leaves curry is an excellent side dish....

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Paneer Kurma Recipe, How To Make Paneer Kurma Recipe

Name: PANEER KURMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Indian recipe, side dish for pulao and chapatis also, paneer kurma is delicious dish, homemade recipe.

About Recipe

How to make PANEER KURMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in PANEER KURMA
• Paneer - 200 grams.
• Tomatoes (chopped) - 4 number.
• Onions (chopped) - 2 number.
• Green chillies (chopped) - 4 number.
• Fresh coriander leaves (chopped) - 1/2 cup.
• Fresh cream - 5 teaspoons.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 2 teaspoons.
• Poppy seeds - 2 teaspoons.
• Raisins - 2 teaspoons.
• Cashew nuts (chopped) - 50 grams.
• Oil - 1/2 cup.
• Garam masala - 1 tablespoon.
• Salt - to taste.
• Coconut - 1 piece.
• Turmeric powder - 1/2 teaspoons.
Method:
Grind poppy seeds, coconut piece, cashew nuts into fine paste. Heat oil in a pan, add chopped onions then saute till it becomes red color. Now add ginger garlic paste to it and saute for 5 minutes. Then add above prepared coconut paste, chopped tomatoes, green chillies and again saute it by adding some water on a very slow flame Heat ghee in another pan, add paneer pieces and saute it. To it, even add fresh cream and cook for another 2 minutes. Now add salt, red chilli powder, garam masala powder and saute till it becomes thick gravy. At last, garnish with raisins, fried cashew nuts and coriander leaves. Serve it with hot rice.