vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bruschetta

Bruschetta
CARROT AND APPLE SANDWICH

Carrot And Apple Sandwich

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Mango Chutney

Mango Chutney

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

JOWAR ATTA CHAKLI- JONNA PINDI MURUKKU

Jowar Atta Chakli- Jonna Pindi Murukku

Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Cha...

Bruschetta Recipe, How To Make Bruschetta Recipe

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

imple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

About Recipe

How to make Bruschetta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Bruschetta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Bruschetta
• Toasted french or italian bread - 4 slice.
• Tomato (chopped) - 4 numbers.
• Garlic - 2 cloves.
• Basil (chopped) - to taste.
• Balsamic vinegar - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste.
  • Let set while you toast the bread. When camping we toast it on the fire or grill and get a really smokey flavor (which I like)..
  • Put the bread slices on plates and divide the tomato mixture, placing some on each slice of bread.
  • Let all the juice soak into the bread (make sure you start with a really firm bread).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter