vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Batter Fried Fish

Batter Fried Fish
RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

BEETROOT SALAD

Beetroot Salad

Beetroot salad is a colourful and healthy recipe as beetroot is a red color with an acqui...

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

MODAK SWEET AND SAVOURY

Modak Sweet And Savoury

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Batter Fried Fish Recipe, How To Make Batter Fried Fish Recipe

This is a great beer batter fish recipe, and is very easy to do. Yummy and great! Learn the recipe of Batter fried fish by vahchef.

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

About Recipe

How to make Batter Fried Fish

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
10 mins		 Total time
40 mins
Batter Fried Fish
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Batter Fried Fish
• Fish - 500 grams.
• Corn flour - 2 tablespoons.
• All-purpose flour (maida) - 1 cup.
• Egg - 1 number.
• Black pepper powder/2 - half tea spoon.
• Baking powder - half tea spoon.
• Ajinomoto - half tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Marinate the fish pieces with salt, black peppers, and ajinomoto.Set it aside for minimum 1-2 hours.
  • Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.)
  • Heat oil in a deep pan. Once oil get hot, dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
  • take out on a paper towel, so excess oil get absorb.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter