vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batata Songa

BATATA SONGA
Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Batata Songa Recipe, How To Make Batata Songa Recipe

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BATATA SONGA
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
  • Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown.
  • Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes.
  • Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter