snake guard cooked in yogurt with the south Indian tadka served with rice....

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Batata Songa Recipe, How To Make Batata Songa Recipe

Name: BATATA SONGA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown. Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes. Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.