vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bandhakobi Kophta Curry

Bandhakobi Kophta Curry
Stuffed Bell Pepper Salan Curry For Biryani

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

DRUMSTICK AND DOSAKAYA FRY

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Bandhakobi Kophta Curry Recipe, How To Make Bandhakobi Kophta Curry Recipe

How to makeBandhakobi Kophta Curry?How to cookBandhakobi Kophta Curry?Learn the recipeBandhakobi Kophta Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bandhakobi Kophta Curry

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bandhakobi Kophta Curry
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Bandhakobi Kophta Curry
• Cabbage - 1/2 numbers.
• Gram flour - 1 cup.
• Onion - 2 numbers.
• Long ginger - 2 numbers.
• Coriander leaves - to taste.
• Tomato - 1 numbers.
• Garammasala - 1 teaspoons.
• Oil - 1 cup.
• Green chillies - 8 numbers.
• Baking powder - pinch.
• Salt & turmeric powder - to taste.
Method:
  • Chop the cabbage into fine small pieces. Wash it and drench out the water.
  • Chop one tomato, onion and the chillies.
  • Add the cabbage, baking powder, gram flour, salt and onion and chillies. Mix it with hand to make a dough. Do not put water.
  • Grind the other onion with the ginger.
  • Make small balls out of the dough and fry it in oil.
  • Heat a pan and put oil. Add the tomato pieces and spices and fry it till the spice is cooked.
  • Add 3cups of water. When the water comes to a boil add the garam masala.
  • After 5 minutes put the balls and take it out.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter