Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(293 ratings)
148 reviews so far
Servings : 4 persons
Published date : February 14, 2019
| • Mustard seeds - 1 teaspoons. | |
| • Water - 3 cup. | |
| • Oil - 2 tablespoons. | |
| • Ginger and garlic paste - 1/2 teaspoons. | |
| • Tamarind juice - 50 ml. | |
| • Onion - 1 numbers. | |
| • Cinnamon small - 1 0. | |
| • Cumin seeds - 1 teaspoons. | |
| • Green chilli - 1 numbers. | |
| • Cloves - 3 numbers. | |
| • Elaichi - 3 numbers. | |
| • Dry coconut powder - 2 tablespoons. | |
| • Cumin pdr - 1 tablespoons. | |
| • Coriander pdr - 1 tablespoons. | |
| • Sesame seeds - 3 tablespoons. | |
| • Groundnuts - 1 cup. | |
| • Brinjals - 8 numbers. |
1. First dry fry whole garam masala, mustard and cumin seeds when they start to splutter add onions turmeric, ginger & garlic paste.
2. Add masalas and add the paste of roasted groundnut, sesame seeds, and coconut powder and cook for 15 min then add tamarind and jaggery and cook till oil oozes out
3. In the meantime cut the vankaya(brinjal) as four parts but don't cut at the end(stem)
4. Immediately put them in the oil, fry slowly stirring occasionally till they are fully softened and add to the cooking gravy
5. This is very good with rice, pulaos, and chapatis. and a must with biryanis.
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Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas.
About Recipe
Hyderabadi bagara baingan, Kathirikai Kuzhambu, Begun torkari |
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shazyjam Posted on Fri Mar 30 2012
looks really yummy..very informative..nice to see that you enjoy and love what you are doing..
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jztv10 Posted on Wed Apr 18 2012
Yummy.. Love the way u explain, inspiring others to cook!! Great chef!! .
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Saloni Shantaram Posted on Sat Apr 28 2012
I with million other thank you for putting so much of an effort and making life so easy for us when it comes to cooking!!! I can proudly now say I am a total loyalist and jus follow u!! Bless you!!
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Saloni Shantaram Posted on Sat Apr 28 2012
You are jus excellent brilliant marvelous fabulous!!! jus out of this world!! everything tht I have tried from ur videos have never been a disappointment and I so very glad I discovered you here!! I absolutely love trying different recipes and is so
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acid grime music Posted on Wed May 16 2012
all in all indian food is amazing. after much experimentation with eggplants in indian cooking, i recommend grilling eggplants (any kind) with the best lump coal in town, quality charcoal mix really takes this indian dish (baigan bharta or any varia
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jsschill05 Posted on Wed Jul 18 2012
oye how come u watching this at the same time as me ???
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Jazz Posted on Tue Feb 12 2019
Everyone loved this recipe. I amdemanded to make them often
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