vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badhal Gobi

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Barvan Dum Aloo

Barvan Dum Aloo

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Badhal Gobi Recipe, Phulgopi Pattagobi Sabji, How To Make Badhal Gobi Recipe

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking.

About Recipe

Cauliflower Gobi Puvvu koora, Cauliflower Kovippu Pookosu Kuzhambu, Phool Kopi Fulkopi torkari

How to make Badhal Gobi

(12 ratings)
67 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Badhal Gobi
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in Badhal Gobi
• Chili powder - as required.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Cumin seeds - to taste.
• Onions (chopped) - 1 cup.
• Coriander powder - 1 tea spoon.
• Peas - 1 cup.
• Cauliflower (florets) - 1 number.
• Tomatoes (finely chopped) - 1 cup.
• Oil - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take a pan add 1 tablespoon of oil, when it is hot enough, add cumin seeds, chopped onions, mix well till transparent then add salt, ginger garlic paste, saute it.
  • To it, even add turmeric, chili powder, coriander powder, mix well.
  • Now add chopped tomatoes also, cook on a very slow flame by closing it with a lid.
  • Remove the lid and add some water aftersome time, mix well.
  • Later, add cauliflower and green peas, mix well. If need, add some more water and cook until cauliflower is tender.
  • Boil milk, once it comes to boil. Add vinegar diluted with water to it and without mixing frequently. Strain the milk curdled. Keep aside.
  • Now add the curdled milk and mix very gently, add garam masala powder and switch off the flame. Lastly, garnish with coriander leaves chopped.

DeliciousBadhal Gobi is now ready to serve.






Cooking with images Phool Gobi Rassa , Cauliflower rasdar, Hookosu saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jaemonxD Posted on Sat Jan 30 2010

Great!! I need some veggies in my diet :D I love the cloud effect

Reply 0 - Replies
profile image

potbottle Posted on Sat Jan 30 2010

nice!

Reply 0 - Replies
profile image

nadeem26 Posted on Sat Jan 30 2010

i like the way u send the kiss

Reply 0 - Replies
profile image

pravin matkar Posted on Sat Jan 30 2010

hmmm

Reply 0 - Replies
profile image

susiebeemee Posted on Sat Jan 30 2010

Oh, this would be so good with some basmati rice! I bet it would be good with some tofu if you couldn't have dairy. I am so glad you are posting again Chef! Welcome back, Susie

Reply 0 - Replies
profile image

István Erdélyi Posted on Sat Jan 30 2010

yay

Reply 0 - Replies
profile image

SouthernSky Posted on Sat Jan 30 2010

I did onion gravy recipe with chicken and paneer today. awesome. on wednesday i'm doing this. best indian cooking on youtube. regards

Reply 0 - Replies
profile image

librano Posted on Sat Jan 30 2010

5 star cooking... i'm so hungry now!

Reply 0 - Replies
profile image

sweet00976 Posted on Sat Jan 30 2010

I wish I could talk like this

Reply 0 - Replies
profile image

avnoornagi Posted on Sat Jan 30 2010

thank God u r back....! plz tell us how to make keema curry or keema & peas......thanks

Reply 0 - Replies
profile image

Menzius1 Posted on Sat Jan 30 2010

So glad you´re back. Dish is superb as always. Thanks for sharing with us.

Reply 0 - Replies
profile image

amitpanchabhai Posted on Sat Jan 30 2010

he looks funny when he blows out a kiss...........muaahhh

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter