vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Chops Curry

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Chicken Chops Curry Recipe, How To Make Chicken Chops Curry Recipe

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The flavor and taste make it feel like restaurant dish made at home.

About Recipe

How to make Chicken Chops Curry

(42 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
25 mins		 Total time
55 mins
Chicken Chops Curry
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Chicken Chops Curry
• Oil - as required.
• Pepper corns - 1 tablespoon.
• Cashew nuts - 6 number.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Tomato - 3 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala - 2 number.
• Chicken - 1 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, peppercorns, cashew nuts, onions, mint leaves, salt, tomato and cook it for 5 minutes and transfer into a blender and make a fine paste.
  • Take the same pan and add oil, whole garam masala, curry leaves, ginger garlic paste, chicken and cook it for 5 minutes.
  • Now add water, turmeric powder, red chili powder, garam masala powder, earlier prepared paste and cook it for 10 minutes.

At last add coriander leaves and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter