vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Chops Curry

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Singapore chicken rice (Hainnaise chicken)

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Chicken Chops Curry Recipe, How To Make Chicken Chops Curry Recipe

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The flavor and taste make it feel like restaurant dish made at home.

About Recipe

How to make Chicken Chops Curry

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Chicken Chops Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Chicken Chops Curry
• Oil - as required.
• Pepper corns - 1 tablespoon.
• Cashew nuts - 6 number.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Tomato - 3 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala - 2 number.
• Chicken - 1 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, peppercorns, cashew nuts, onions, mint leaves, salt, tomato and cook it for 5 minutes and transfer into a blender and make a fine paste.
  • Take the same pan and add oil, whole garam masala, curry leaves, ginger garlic paste, chicken and cook it for 5 minutes.
  • Now add water, turmeric powder, red chili powder, garam masala powder, earlier prepared paste and cook it for 10 minutes.

At last add coriander leaves and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter