vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Chops Curry

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

Chicken Burger Masala

Chicken Burger Masala

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Beetroot Masala Chicken

Beetroot Masala Chicken

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a p...

Chicken Chops Curry Recipe, How To Make Chicken Chops Curry Recipe

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The flavor and taste make it feel like restaurant dish made at home.

About Recipe

How to make Chicken Chops Curry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Chicken Chops Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Chicken Chops Curry
• Oil - as required.
• Pepper corns - 1 tablespoon.
• Cashew nuts - 6 number.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Tomato - 3 number.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala - 2 number.
• Chicken - 1 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, peppercorns, cashew nuts, onions, mint leaves, salt, tomato and cook it for 5 minutes and transfer into a blender and make a fine paste.
  • Take the same pan and add oil, whole garam masala, curry leaves, ginger garlic paste, chicken and cook it for 5 minutes.
  • Now add water, turmeric powder, red chili powder, garam masala powder, earlier prepared paste and cook it for 10 minutes.

At last add coriander leaves and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter