Avial

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Mixed vegetables

(2 ratings)

2 reviews so far

Servings : 6 persons

Published date : November 12, 2016

Ingredients used in Avial

Method:

• Cut all the vegetables mentioned above in long pieces (not too long but reasonable) and cook it in the cooker with a little bit of water and turmeric powder. Dont over cook it, one whistle is enough.
• Grind the grated coconut with jeera green chillies in the mixie.
• Mix the cooked vegetables and the ground ones in a vessel and boil for few minutes, while it is getting boiled add few curry leaves and salt as per taste and boil for 3 or 5 min. Stir in between, not too often.
• After some time add the curd and mix it together and take it out of the stove or gas. Once the curd is added dont keep the avial in the stove for more than a min.
• Once it is taken out add the coconut oil and mix well. And keep it closed.