vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheesy Phool Makhana Wrap

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Cheesy Phool Makhana Wrap Recipe, How To Make Cheesy Phool Makhana Wrap Recipe

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body.

About Recipe

How to make CHEESY PHOOL MAKHANA WRAP

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
CHEESY PHOOL MAKHANA WRAP
Author : Vahchef
Main Ingredient : Phool Makhana
 Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CHEESY PHOOL MAKHANA WRAP
• Phool makhana - 1/2 cup.
• Butter - 1 cube.
• Kasuri methi - 2 pinch.
• Oil - 2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Kitchen king masala - 1/4 tea spoon.
• Bell pepper - 1/2 number.
• Cashew nut powder - 1 tea spoon.
• All purpose flour dough - 1/2 cup.
• Onion(slices) - 1 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Cheese(grated) - 1-2 tablespoon.
Method:
  • Heat pan and add phool makhana, butter and saute it.
  • Add kasuri methi and saute it, transfer into a plate.
  • In the same pan add little oil, ginger garlic paste, tomatoes, salt, red chili powder, kitchen king masala and saute it.
  • Add bell pepper, cashew nut powder and saute it and keep aside.
  • Take dough of all purpose flour and roll into thin chapathi and cook it on pan on both side with butter.
  • Place the chapati and spread tomato mixture in the center.
  • On it place fried makhana, onion, coriander leaves.
  • Squeeze in some lime juice on its top and roll it.
  • Place it on tawa for few minutes and transfer into chopping board and cut into pieces.

Now cheesy phool makhana wrap is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter