CHEESY PHOOL MAKHANA WRAP

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Phool Makhana

(6 ratings)

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Servings : 2 persons

Published date : March 05, 2019

Ingredients used in CHEESY PHOOL MAKHANA WRAP

Method:

• Heat pan and add phool makhana, butter and saute it.
• Add kasuri methi and saute it, transfer into a plate.
• In the same pan add little oil, ginger garlic paste, tomatoes, salt, red chili powder, kitchen king masala and saute it.
• Add bell pepper, cashew nut powder and saute it and keep aside.
• Take dough of all purpose flour and roll into thin chapathi and cook it on pan on both side with butter.
• Place the chapati and spread tomato mixture in the center.
• On it place fried makhana, onion, coriander leaves.
• Squeeze in some lime juice on its top and roll it.
• Place it on tawa for few minutes and transfer into chopping board and cut into pieces.

Now cheesy phool makhana wrap is ready to serve.