vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori (masala Scrambled Eggs)

Akoori (Masala Scrambled Eggs)
CHENA PAYASAM

Chena Payasam

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery,...

Muskmelon And Carrot Milk Shake

Muskmelon And Carrot Milk Shake

This is a tasty and healthy drink recipe and excellent source of vitamin A....

Chickpea Flour With Bell Pepper Curry

Chickpea Flour With Bell Pepper Curry

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best a...

SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

ASH GOURD DOSA

Ash Gourd Dosa

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter mel...

Akoori (masala Scrambled Eggs) Recipe, How To Make Akoori (masala Scrambled Eggs) Recipe

How to makeAkoori (Masala Scrambled Eggs)?How to cookAkoori (Masala Scrambled Eggs)?Learn the recipeAkoori (Masala Scrambled Eggs)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Akoori (Masala Scrambled Eggs)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akoori (Masala Scrambled Eggs)
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Akoori (Masala Scrambled Eggs)
• Coriander leaves (chopped) - to taste.
• Ghee - 3 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garlic cloves (chopped) - 2 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomato (chopped) - 1 large.
• Onion (chopped) - 2 large.
• Eggs - 6 numbers.
• Salt - to taste.
Method:
  • Heat ghee and fry the onion until golden brown.
  • Add cumin seeds, chili, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture.
  • Scramble.
  • Finally, garnish with coriander leaves and serve immediately on toast.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter