vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zucchini Muffins

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

MUSHROOM SOUP

Mushroom Soup

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

SOYA DAHI WADA

Soya Dahi Wada

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Zucchini Muffins Recipe, How To Make Zucchini Muffins Recipe

The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, nuts. These are healthy whole wheat muffins are easy to make and popular with kids and adults.

About Recipe

How to make ZUCCHINI MUFFINS

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ZUCCHINI MUFFINS
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in ZUCCHINI MUFFINS
• All purpose flour - 1 cup.
• Sugar - 1/2 cup.
• Oil - 1/2 cup.
• Zucchini(grated) - 1/2 cup.
• Baking powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Baking soda - 1 pinch.
• Herbs - 1/2 tea spoon.
• Cashew nuts(chopped) - 1 tablespoon.
• Egg - 1 number.
• Cheese(grated) - 1/2 cup.
Method:
  • Take a bowl and add sugar, oil, eggs and mix thoroughly.
  • Take a plate and add all purpose flour, baking powder, baking soda, herbs, pepper powder, cashew nuts, zucchini and mix it.
  • Add this mixture to egg mixture and stir it.
  • At last add cheese and mix nicely.
  • Pour this mixture in muffin moulds.
  • Bake them at 180 degree centigrade for 15 -20 minutes.
  • Demould and cut it.

Now the zucchini muffins are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter