vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zeera Biscuits

Zeera Biscuits
Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

JAGGERY TEA

Jaggery Tea

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

Sweet Lime Soda

Sweet Lime Soda

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe

These cumin seeds cookies are not only delicious snacks they are also a good source of iron. Learn the recipe of Zeera Biscuits by vahchef.

Cumin seeds have been long known for their health benefits. They benefit our digestive system and give some sort of cancer protection. So these cookies give two fold benefits!

About Recipe

How to make Zeera Biscuits

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Zeera Biscuits
Author : Vahchef
Main Ingredient : Cumin
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Zeera Biscuits
• Cumin seeds - 2 tablespoons.
• All-purpose flour (maida) - 2 cups.
• Egg - 1 number.
• Sugar - 1/4 cup.
• Cooking oil - 3/4 cup.
• Baking powder - 1 tea spoon.
• Salt - 1.5 teaspoons.
Method:
  • In a bowl, mix sugar, oil, egg and mix well.
  • Add flour, cumin seeds, salt, baking powder and mix well in a soft dough.
  • Shape the biscuits with a biscuit maker or cookie cutter.
  • Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
  • Transfer to a wire rack to cool.

Store in an airtight container.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 14 2011

just made these.. super easy and quick.. turned out exactly the way i wanted .. thanks for the much needed recipe.. will be making it again and again :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter