vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zeera Biscuits

Zeera Biscuits
CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

SWEET CORN PATTY

Sweet Corn Patty

These crispy sweet corn fritters take seconds to make and taste delicious too. Children w...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Potato Masala

Potato Masala

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

FRIED POTATO IN MAYO

Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe

These cumin seeds cookies are not only delicious snacks they are also a good source of iron. Learn the recipe of Zeera Biscuits by vahchef.

Cumin seeds have been long known for their health benefits. They benefit our digestive system and give some sort of cancer protection. So these cookies give two fold benefits!

About Recipe

How to make Zeera Biscuits

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Zeera Biscuits
Author : Vahchef
Main Ingredient : Cumin
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Zeera Biscuits
• Cumin seeds - 2 tablespoons.
• All-purpose flour (maida) - 2 cups.
• Egg - 1 number.
• Sugar - 1/4 cup.
• Cooking oil - 3/4 cup.
• Baking powder - 1 tea spoon.
• Salt - 1.5 teaspoons.
Method:
  • In a bowl, mix sugar, oil, egg and mix well.
  • Add flour, cumin seeds, salt, baking powder and mix well in a soft dough.
  • Shape the biscuits with a biscuit maker or cookie cutter.
  • Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
  • Transfer to a wire rack to cool.

Store in an airtight container.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 14 2011

just made these.. super easy and quick.. turned out exactly the way i wanted .. thanks for the much needed recipe.. will be making it again and again :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter