vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vothula Payasam

Vothula Payasam
Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Vothula Payasam Recipe, How To Make Vothula Payasam Recipe

This a sweet recipe especially prepared during festive season in south India.

About Recipe

How to make Vothula Payasam

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Vothula Payasam
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Vothula Payasam
• Wheat flour - 2 cups.
• Water - 2 (1/2) cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Yellow colour powder - 1 pinch.
• Cashew nuts - 2 tablespoons.
• Raisins - 2 tablespoons.
• White sesame seeds - 2 tablespoons.
• Ghee - 1 tablespoon.
• Salt - 1 pinch.
• Dates - 3 numbers.
• Almonds - 5 numbers.
Method:
  • Take a bowl and add 1 ½ cup wheat flour and sufficient water to mix it like puri dough.
  • Then make the puri’s and cut into pieces.
  • Take a pan and add 2 cups of water and jaggery then boil to make jaggery syrup.
  • Now add the puri pieces and cook for 2 minutes.
  • Then take a small bowl and add ½ cup wheat flour, colour powder, ghee, salt, water and mix it thoroughly and add to the jaggery syrup.
  • To this add sesame seeds, cashew nuts, raisins and cardamom powder and cook for 2 minutes.
  • Then garnish with dates, almonds, cashew nuts. Now mix thoroughly.

Serve the vothula payasam.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter