Yogurt (curd) Cake

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6 Ratings
19 Reviews
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Recipe By Vahchef
50 m
4 servings
113.2 Cals

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Yogurt (curd) Cake Recipe, Dhai Meetha , How To Make Yogurt (curd) Cake Recipe

Name: YOGURT (CURD) CAKE
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by kids. Enhanced by ginger and cardamom flavor it can be enjoyed with tea and coffee.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make YOGURT (CURD) CAKE

(6 ratings)

19 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in YOGURT (CURD) CAKE
• Eggs - 3-4 numbers.
• Sugar - 1-1/2 cup.
• Ghee - 1/2 cup.
• Vanilla essence - 1 tea spoon.
• Baking powder - 1-1/2 tablespoon.
• All purpose flour - 2-1/2 cup.
• Salt - 1 pinch.
• Cardamom powder - half tea spoon.
• Yogurt - 1 cup.
• Ginger powder - 2 pinch.
• Sugar - 1-1/2 cup.
• Cherry(chopped) - 1 tablespoon.
• Tutti frutti - 1 tablespoon.
Method:
First separate the egg yolks and egg whites in two bowls. In the egg yolks bowl add sugar, use a hand blender mix it well then add ghee little by little add vanilla essence, cardamom powder, ginger powder, yogurt, dry fruits (cherry, tutti frutti) mix it well. In a bowl, add all purpose flour, baking powder, mix it well and keep it aside. Take a egg whites bowl and whisk it well and add pinch of salt again whisk it. Take yogurt mixture in this add all purpose and soda mixture and mix it well, then add the half of the egg whites and mix it, again we add remaining portion of the egg whites and mix it well. Pour the mixture into the mould and bake it 180 degree centigrade for 45 to 50 minutes. Then cut the cake into pieces then serve as snack.