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Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by kids. Enhanced by ginger and cardamom flavor it can be enjoyed with tea and coffee.
About Recipe
Perugu methai, Thayir inippu, Doyi Misti |
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Jordan Mattes Posted on Thu Mar 06 2014
This looks very tasty, an interesting contrast to western cakes.?
Reply 0 - Repliessara s Posted on Thu Mar 06 2014
Thanks for the new recipe. Small request, please display the ingredients list in screen. I think its very helpful for all.?
Reply 0 - RepliesBakkiaLakshmi RajaSrinivas Posted on Thu Mar 06 2014
I want to make without egg.. is it possible..?
Reply 0 - RepliesDharini Nagecha Posted on Fri Mar 07 2014
Chef i am your great fan. I want to know that what is the subtitute for eggs in any cake?please let me know.?
Reply 0 - RepliesAnushka Sharma Posted on Sat Mar 08 2014
Nice cake. .but where is the ingredient list?? Hmmm?
Reply 0 - RepliesNeththra'sVision Posted on Thu Mar 13 2014
I really love that Yogurt Cake, I felt the taste when made the cake and eat it. This is a new idea for me. Thank you so much chef Sanjay Thumma!?
Reply 0 - RepliesKohan Killetz Posted on Thu Sep 18 2014
Are all the Eggs in your Country so big? I wish that it was like that where I live!?
Reply 0 - Replieskhadijaejaz Posted on Wed Oct 08 2014
You're so funny! Your spontaneity makes you unique on YouTube! ?
Reply 0 - Replies
dhodi123 Posted on Thu Mar 06 2014
Should the curd be thick?
Reply 0 - Replies