vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yam Tandoori

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Yam Tandoori Recipe, Zamikand sukhi sabji, How To Make Yam Tandoori Recipe

Tandoori yam recipe is a delicious Indian recipe served as a side dish.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

How to make Yam Tandoori

(21 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Yam Tandoori
Author : Vahchef
Main Ingredient : Yam
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in Yam Tandoori
• Yam (slices) - 6-8 number.
• Water - as required.
• Yogurt - 1 tablespoon.
• Kashmiri red chili powder - 1/2 tea spoon.
• Amchur powder / dry mango powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/4 tea spoon.
• Lime juice - 1/4 tea spoon.
• Salt - to taste.
• Onions (long slices) - 1 number.
• Oil - 2 teaspoons.
Method:
  • Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate.
  • In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely.
  • Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it.
  • Transfer to a serving plate and garnish with onions.

Now the Yam Tandoori is ready to serve.






Cooking with images Suran bhaji, Yam , Suvarnagadde palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Fri Feb 05 2016

Absolutely delicious recipe ? will try soon.?

Reply 0 - Replies
profile image

Naresh Gundu Posted on Tue Feb 09 2016

that Band-Aid on your finger is killing me. :PBTW excellent recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter