Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Yam Tandoori Recipe, Zamikand sukhi sabji, How To Make Yam Tandoori Recipe

Name: Yam Tandoori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tandoori yam recipe is a delicious Indian recipe served as a side dish.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

(21 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : March 18, 2019

Ingredients used in Yam Tandoori
• Yam (slices) - 6-8 number.
• Water - as required.
• Yogurt - 1 tablespoon.
• Kashmiri red chili powder - 1/2 tea spoon.
• Amchur powder / dry mango powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/4 tea spoon.
• Lime juice - 1/4 tea spoon.
• Salt - to taste.
• Onions (long slices) - 1 number.
• Oil - 2 teaspoons.
Method:
Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate. In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely. Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it. Transfer to a serving plate and garnish with onions. Now the Yam Tandoori is ready to serve.