Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

Vineyard Minestrone Recipe, How To Make Vineyard Minestrone Recipe

Name: Vineyard Minestrone
Prep time: 10 min
Cook time: 65 min
Total time: 65 min
Yield: 2 persons

Learn the recipe of Vineyard Minestrone by vahchef.

About Recipe

How to make Vineyard Minestrone

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
65 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Vegetables

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vineyard Minestrone
• Onion (chopped) - 1 number.
• Carrots (chopped) - 2 numbers.
• Celery ribs (chopped) - 2 numbers.
• Zucchini (chopped) - 1 number.
• Garlic (chopped) - 2 cloves.
• Vegetable broth - 6 cups.
• Red wine - 1 cup.
• Tomato (chopped) - 800 grams.
• Basil - 2 tea spoon.
• Marjoram - 1 tea spoon.
• Kidney beans - 500 grams.
• Shredded cabbage - 2 cups.
• Pasta - half cup.
• Water - 3 cups.
Method:
In a large pot, add onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram. Bring to a boil. Reduce heat to medium-low and simmer, partially covered, for 1 hour. Add beans, cabbage and cook for 10 minutes. Now add pasta and cook uncovered 10 minutes. Serve.