Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Drumstick
(1 ratings)
8 reviews so far
Servings : 2 persons
Published date : January 22, 2019
| • Drumsticks (cut the drumsticks into 3 inch long pieces) - 4 numbers. | |
| • Carrots - 2 numbers. | |
| • Garlic cloves - 5 numbers. | |
| • Curry leaves - 2 springs. | |
| • Fennel seeds - 1/2 tea spoon. | |
| • Peppercorns - 1/2 tea spoon. | |
| • Coriander stems - 1 bunch. | |
| • Ginger (chopped) - 1 piece. | |
| • Green chilli - 3 numbers. | |
| • Tomatoes - 4 numbers. | |
| • Dal water - 2 cups. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Coconut milk - ½ cup. |
Surprise your kids with these delicious eatable Plantains Boats stuffed with the goodness...
A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...
Tabbouleh is made with cracked bulgur wheat and is delicious in a pita or served as a sid...
This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...
Drumstick Soup is a delicious Indian recipe served as a Soups and Stews,...
A perfect combination of leafy vegetables and oats with multiple health benefits and no c...
Drumstick Soup is a delicious Indian recipe served as a Soups and Stews,
About Recipe
Muluga akulu pulusu, Murungai keerai kulambu, Saj na sag thok |
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Lavanya Dubey Posted on Tue Sep 23 2014
Soup made in Sanjay Thumma's heavenly studio.... Smells till here.... Definitely trying it. ?
Reply 0 - Replies
Terrance Maloney Posted on Sun Sep 28 2014
Drumstick?????? That looks like Celery. And what is Dal????
Reply 0 - Replies
sten beetlex Darma Posted on Mon Sep 29 2014
3:55 this soup you enjoy while you're drinking and hours later you "enjoy" at home also.... !!!Double meaning?...................ha ha ha ha :D :D :D ?
Reply 0 - Replies
Victor Wheeler Posted on Fri Jan 29 2016
What kind of Dal? And when you say dal water, must the dal be strained out or just nicely mashed? Please respond! - I really want to try this!?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
houndjog Posted on Tue Sep 23 2014
I tsp oil, 1 C drumsticks (what is that?), 1 C carrots diced, 9 cloves garlic, 10 curry leaves, root of a coriander plant, 1/2 tsp fennel seeds, 1/2 tsp peppercorn. Add 1 tsp ginger, 3 green chills, 1 tomato chopped. Add 1/2 C of water and Cook unt
Reply 0 - Replies