vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ven Pongal

VEN PONGAL
PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Ven Pongal Recipe, How To Make Ven Pongal Recipe

Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

About Recipe

How to make VEN PONGAL

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
VEN PONGAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : June 18, 2018


Ingredients used in VEN PONGAL
• Water - 6 cups.
• Ghee - 2 tablespoons.
• Curry leaves - 6 or 7 leaf.
• Pepper corns - 1 tablespoon.
• Cuminseeds - 1 (1/2) tablespoons.
• Ginger - 1 tablespoon.
• Moong dal - half cup.
• Rice - 1 (1/2) cups.
• Cashew - 4-8 pieces.
• Salt - to taste.
• Oil - as required.
Method:
  • Clean and wash the moongdal and rice.
  • In a pressure cooker, add 2-3teaspoon of oil, cumin, pepper corns, cashews and saute them for a minute.
  • Now add the ginger, curry leaves and sauteacute; them altogether.
  • Add the rice, moongdal, water and salt to the cooker.
  • In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker.
  • Open the pressure cooker, add the ghee and mix them together.

Serve hot with sambhar and chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter