vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veggie Pops

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

GRILLED DHOKLA SANDWICH

Grilled Dhokla Sandwich

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Vegetable 65

Vegetable 65

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...

SOYA SAUCE FISH CURRY

Soya Sauce Fish Curry

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

Veggie Pops Recipe, mix veg sabji Pakoda , How To Make Veggie Pops Recipe

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs.

About Recipe

Kalgora pakodi, Mix Vegetable , Shukto samuka

How to make Veggie pops

(135 ratings)
104 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Veggie pops
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Veggie pops
• Semolina - 1/2 cup.
• Spinach(chopped) - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Mixed herb - 1 tea spoon.
• Corn (chopped) - 2 tablespoons.
• Green peas(chopped) - 2 tablespoons.
• Water (hot) - 1 cup.
• Carrot(chopped) - 2 tablespoons.
• Beans(chopped) - 2 tablespoons.
• Oil - 2 tablespoons.
• All purpose flour - 1 cup.
• Bread crumb - 1/2 cup.
• Curry powder - 1/2 tea spoon.
• Cauliflower (chopped) - 1/2 cup.
Method:
  • Heat oil in a pan, add chopped bean, carrot, green peas, cauliflower, corn, saute it by adding salt, mixed herb, pepper powder, chopped spinach along with hot water and semolina, mix it. Cook it with closed lid on a slow flame for 4 to 5 minutes.
  • After that, sprinkle some curry powder, cook it for 2 minutes. Switch off the flame.
  • To that mixture, add the all purpose flour and mix it well to make smalldumplings. Keep aside.
  • Take some all purpose flour, season it withsome salt and bread crumbs.
  • In this,drop the veggie dumplings to coat them and dip all the coated veggie pops into the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.

Serve this hot with favorite sauce.






Cooking with images Bhogichi bhaji bhajjiya , Mix Vegetable , Misrana tharakari bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Rajni Saini Posted on Sat Aug 25 2018

mujhe aap chef ek veg. recepi of chaap ki sabji bataao

Reply 0 - Replies
profile image

Rajni Saini Posted on Sat Aug 25 2018

hello vah vre vah cheff

Reply 0 - Replies
profile image

felixthainsomniac Posted on Fri Jun 21 2013

tried them, they are veeery good! thank you chef

Reply 0 - Replies
profile image

K Vasavi Posted on Thu Jul 04 2013

no use eating deep fried veggies :(

Reply 0 - Replies
profile image

queen bee Posted on Wed Jul 31 2013

The balls were good hahahahaha

Reply 0 - Replies
profile image

Subramaiah Prabhakar Posted on Mon Aug 12 2013

once a while if we eat the fried veggies it will not harm our health

Reply 0 - Replies
profile image

chitra srikant Posted on Thu Sep 19 2013

if i want to eat good-variety,healthy,taste food i will just log on to vahchef.com....

Reply 0 - Replies
profile image

queen bee Posted on Fri Sep 20 2013

I made it and it was realy good

Reply 0 - Replies
profile image

Kayleigh Cloete Posted on Wed Sep 25 2013

Is this healthy having all that flour and oil?

Reply 0 - Replies
profile image

Pooja Bathla Posted on Tue Oct 08 2013

what is all purpose flour???

Reply 0 - Replies
profile image

Neelima Umate Posted on Thu Oct 10 2013

Awesome !!!

Reply 0 - Replies
profile image

h9y95hig9ckt Posted on Sat Oct 26 2013

i can eat 20pcs of them in a row....LOL

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter