vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Stew

Vegetarian Stew
VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Vegetarian Stew Recipe, How To Make Vegetarian Stew Recipe

simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetarian Stew by vahchef.

Pair it up with a nice, warm hunk of homemade bread, and you’ll be thanking me later I promise you.

About Recipe

How to make Vegetarian Stew

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vegetarian Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vegetarian Stew
• Kohlrabi - 4 numbers.
• Couscous - half cup.
• Onion - 1 number.
• Raisin - 1/4 cup.
• Sweet potato - 2 numbers.
• Garbanzo beans - 500 grams.
• Zucchini - 2 numbers.
• Tomato - 5 numbers.
• Ginger powder - half tea spoon.
• Cumin powder - 1/4 tea spoon.
• Cinnamon powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 3 cups.
Method:
  • Combine all the ingredients in a large saucepan.
  • Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter