vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetables In Stirfried Noodles

Vegetables in Stirfried Noodles
Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

PICKLED JALAPENOS

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetables in Stirfried Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Green cabbage (shredded) - 1 cup.
• Carrot (julienned) - 1 numbers.
• Spring onion (chopped) - 1 numbers.
• Celery stalk (sliced thinly) - 1 numbers.
• Fresh red chilies (finely sliced) - 2 numbers.
• Root ginger or galangal (finely chopped) - 1 numbers.
• Garlic (peeled and crushed) - 4 clove.
• Lemon grass stalks (thinly sliced) - 3 numbers.
• Chili flavored oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper (ground) - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
  • Boil noodles in plenty of water for 3-4 minutes, to which a teaspoon of oil and salt (to taste) has been added.

  • Drain, save required water and spread noodles on the plate. Keep aside.

  • Heat remaining oil, add ginger, garlic, chilies, carrot, stir-fry for 3 minutes.

  • Then add remaining vegetables, further stir fry for about a minute.

  • Add salt, pepper, soy sauce, water, sugar to the same pan, boil till bubbly.

  • At last, add noodles to it and toss to blend the flavors evenly. Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 08 2009

Hello, I tried this recipe and it tasted the way I wanted it to be! Thank you.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter