vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetables In Stirfried Noodles

Vegetables in Stirfried Noodles
FRIED MOZZRELLA STICKS

Fried Mozzrella Sticks

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfecti...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

No Bake Cheese Cake

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetables in Stirfried Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Green cabbage (shredded) - 1 cup.
• Carrot (julienned) - 1 numbers.
• Spring onion (chopped) - 1 numbers.
• Celery stalk (sliced thinly) - 1 numbers.
• Fresh red chilies (finely sliced) - 2 numbers.
• Root ginger or galangal (finely chopped) - 1 numbers.
• Garlic (peeled and crushed) - 4 clove.
• Lemon grass stalks (thinly sliced) - 3 numbers.
• Chili flavored oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper (ground) - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
  • Boil noodles in plenty of water for 3-4 minutes, to which a teaspoon of oil and salt (to taste) has been added.

  • Drain, save required water and spread noodles on the plate. Keep aside.

  • Heat remaining oil, add ginger, garlic, chilies, carrot, stir-fry for 3 minutes.

  • Then add remaining vegetables, further stir fry for about a minute.

  • Add salt, pepper, soy sauce, water, sugar to the same pan, boil till bubbly.

  • At last, add noodles to it and toss to blend the flavors evenly. Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 08 2009

Hello, I tried this recipe and it tasted the way I wanted it to be! Thank you.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter