vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetables In Stirfried Noodles

Vegetables in Stirfried Noodles
Barley Payasam

Barley Payasam

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barle...

POTATO PICKLE

Potato Pickle

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

COCO CHOCOLATE MILK SHAKE

Coco Chocolate Milk Shake

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Vegetables In Stirfried Noodles Recipe, How To Make Vegetables In Stirfried Noodles Recipe

This Indian influenced Chinese vegetable Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles.

About Recipe

How to make Vegetables in Stirfried Noodles

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetables in Stirfried Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Vegetables in Stirfried Noodles
• Thin ribbon noodles - 2 cup.
• Green cabbage (shredded) - 1 cup.
• Carrot (julienned) - 1 numbers.
• Spring onion (chopped) - 1 numbers.
• Celery stalk (sliced thinly) - 1 numbers.
• Fresh red chilies (finely sliced) - 2 numbers.
• Root ginger or galangal (finely chopped) - 1 numbers.
• Garlic (peeled and crushed) - 4 clove.
• Lemon grass stalks (thinly sliced) - 3 numbers.
• Chili flavored oil - 3 tablespoons.
• Soya sauce - 1 tablespoons.
• Pepper (ground) - 1/2 cup.
• Soft brown sugar - 1 tablespoons.
• Water from boiled noodles. - 1/2 cup.
• Salt - to taste.
Method:
  • Boil noodles in plenty of water for 3-4 minutes, to which a teaspoon of oil and salt (to taste) has been added.

  • Drain, save required water and spread noodles on the plate. Keep aside.

  • Heat remaining oil, add ginger, garlic, chilies, carrot, stir-fry for 3 minutes.

  • Then add remaining vegetables, further stir fry for about a minute.

  • Add salt, pepper, soy sauce, water, sugar to the same pan, boil till bubbly.

  • At last, add noodles to it and toss to blend the flavors evenly. Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 08 2009

Hello, I tried this recipe and it tasted the way I wanted it to be! Thank you.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter