Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Raw tamarind
(89 ratings)
2 reviews so far
Servings : 2 persons
Published date : March 11, 2019
| • Tender tamarind - 100 grams. | |
| • Oil - as required. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Chana dal - 1 tea spoon. | |
| • Urad dal - 1 tea spoon. | |
| • Cashew nuts - 10 numbers. | |
| • Dry red chily - 2 numbers. | |
| • Green chilli - 3 numbers. | |
| • Curry leaves - 2 springs. | |
| • Turmeric - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Cooked rice - 2 cups. |
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chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.
About Recipe
Chinthapandu annam, Puli sooru, ?Tentool Tetul chal |
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Mrs.Vahchef Posted on Sat Sep 27 2014
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