vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd & Onions Cashew Pakodas

SWEET POTATO CHAAT

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

BUN NIPPATTU

Bun Nippattu

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Beetroot Chutney

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Bitter Gourd & Onions Cashew Pakodas Recipe, How To Make Bitter Gourd & Onions Cashew Pakodas Recipe

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.

About Recipe

How to make Bitter Gourd & Onions Cashew Pakodas

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Bitter Gourd & Onions Cashew Pakodas
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Bitter Gourd & Onions Cashew Pakodas
• Bitter gourd (sliced) - 7 number.
• Cashew nuts - 1/2 cup.
• Onion (chopped) - 3 number.
• Curry leaves (chopped) - 3 springs.
• Green chilies (chopped) - 4 number.
• Chick pea flour - 1 cup.
• Rice flour - 1/2 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Water - as required.
• Chat masala - 1 tea spoon.
Method:
  • Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
  • Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter