vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd & Onions Cashew Pakodas

Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

PAPAYA AND HONEY LASSI

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Bitter Gourd & Onions Cashew Pakodas Recipe, How To Make Bitter Gourd & Onions Cashew Pakodas Recipe

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.

About Recipe

How to make Bitter Gourd & Onions Cashew Pakodas

(5 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Bitter Gourd & Onions Cashew Pakodas
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Bitter Gourd & Onions Cashew Pakodas
• Bitter gourd (sliced) - 7 number.
• Cashew nuts - 1/2 cup.
• Onion (chopped) - 3 number.
• Curry leaves (chopped) - 3 springs.
• Green chilies (chopped) - 4 number.
• Chick pea flour - 1 cup.
• Rice flour - 1/2 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Water - as required.
• Chat masala - 1 tea spoon.
Method:
  • Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
  • Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter