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Vegetable Hash Brown

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Vegetable Hash Brown Recipe, aloo sukhi sabji, How To Make Vegetable Hash Brown Recipe

This is a healthy and incredibly easy recipe to make. Veggie hash is very satisfying, delightful and colorful dish.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make VEGETABLE HASH BROWN

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
VEGETABLE HASH BROWN
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in VEGETABLE HASH BROWN
• Potato - 3 numbers.
• Carrot - 2 numbers.
• Coriander leaves(chopped) - 2 tablespoons.
• Salt - to taste.
• Corn flour - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Rice flour - 1 tea spoon.
• Butter - 1 tablespoon.
• Oil - 1 tablespoon.
• Bread slices - 2 numbers.
Method:
  • Remove peel of potato and grate it and place in cooled water.
  • Grate carrot and keep aside.
  • Strain water and keep grated potato aside.
  • Take a bowl and add potato, carrot, coriander leaves, salt, corn flour, all purpose flour, rice flour and mix it.
  • Heat butter with little oil and spread thin layer of potato mixture and cook this hash brown on both side, transfer into a plate.

Now vegetable hash brown is ready to serve with bread slices.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Mon Jul 20 2015

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Dhanya Murali Posted on Fri Jul 24 2015

Like ur videos :)?

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parsha shailaja Posted on Mon Jul 27 2015

Very tasty?

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