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About Recipe
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kokoro nagomu Posted on Sat Dec 07 2013
looks yummy! i think eno is sold in the states as a stomach antacid... i'm going to have to see what the guys at the indian store says about it... could i just ferment the mixture instead??
Reply 0 - RepliesPurnima Kanduru Posted on Mon Dec 09 2013
Looking good....going to try tomorrow.Thank u.?
Reply 0 - RepliesCarol Blessy Posted on Wed Dec 18 2013
nice and easy for brreakfast. I think we can add some nuts and raisins to make it interesting for the kids?
Reply 0 - RepliesBirisi gagamileydemi mi dedi Posted on Thu Jan 16 2014
Selamun Aleykum :) I am Turkish?
Reply 0 - RepliesJumpstart Jimbo Posted on Wed Feb 19 2014
It's a problem to get the idli or dosa batter fermented in UK because cold climate. I tried to keep the batter in the boiler room overnight. It works sometimes. But adding baking powder is working fine?
Reply 0 - Replies
Nimisha Bhattacharya Posted on Thu Nov 02 2017
If I don't have idli rawa, what should I add?
Reply 1 - Replies