This biryani is slightly different from the usual method, the chicken is first fried and...
Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and un...
Kerala Ayurvedic Water is a hot drinking water, slightly pinkish in colour, used by many ...
This is one way took fish cooking in a healthy way. You can always opt to use fish fillet...
Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....
An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...
This is a nutritional idly prepared with mixed vegetables.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
kokoro nagomu Posted on Sat Dec 07 2013
looks yummy! i think eno is sold in the states as a stomach antacid... i'm going to have to see what the guys at the indian store says about it... could i just ferment the mixture instead??
Reply 0 - RepliesPurnima Kanduru Posted on Mon Dec 09 2013
Looking good....going to try tomorrow.Thank u.?
Reply 0 - RepliesCarol Blessy Posted on Wed Dec 18 2013
nice and easy for brreakfast. I think we can add some nuts and raisins to make it interesting for the kids?
Reply 0 - RepliesBirisi gagamileydemi mi dedi Posted on Thu Jan 16 2014
Selamun Aleykum :) I am Turkish?
Reply 0 - RepliesJumpstart Jimbo Posted on Wed Feb 19 2014
It's a problem to get the idli or dosa batter fermented in UK because cold climate. I tried to keep the batter in the boiler room overnight. It works sometimes. But adding baking powder is working fine?
Reply 0 - Replies
Nimisha Bhattacharya Posted on Thu Nov 02 2017
If I don't have idli rawa, what should I add?
Reply 1 - Replies