vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Basket

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

CELERY SOUP- RASAM

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Veg Basket Recipe, mix veg sabji sukhi sabji, How To Make Veg Basket Recipe

A pretty looking golden brown noodle basket that's filled with a warm and crunchy stir-fry vegetables. It is healthy recipe, rich in fibre, vitamins.

About Recipe

Kalgora vepudu, Samayalkurippu varuval, Shukto Bhaja

How to make Veg Basket

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Veg Basket
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Veg Basket
• Noodles - 100 grams.
• Corn flour - 1-2 teaspoons.
• Oil - as required.
• Ginger (julians) - 1/2 tea spoon.
• Onions (chopped) - 1/2 number.
• French beans (julian's) - 1/4 cup.
• Carrot (julian's) - 1/4 cup.
• Cabbage (julian's) - 1/4 cup.
• Green bell pepper (julian's) - 1/4 cup.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Water - 1 cup.
• Spring onions (green portions) - 1/2 cup.
Method:
  • Boil noodles and strain water then sprinkle corn flour and mix nicely, later deep fry in hot oil and transfer into a bowl.
  • Heat little oil in a pan, add ginger, onions and saute it.
  • Then add French beans, carrot, cabbage, green bell pepper, salt and cook for about a minute.

To make slurry:

  • Take a bowl, add sugar, pepper powder, vinegar, soya sauce, water, mix it.
  • Take a bowl, add corn flour, water and mix it to make slurry.
  • Add the prepared slurry to the above pan and mix it, later add water, corn slurry and mix it.
  • Once it come to slightly thin consistency, add spring onions.
  • Take a serving bowl, arrange the fried noodles and pour vegetable mixture on its top.
  • At last, garnish with some more spring onions.

Delicious vegetable basket is ready to serve .






Cooking with images Bhogichi bhaji bhaji, Mix Vegetable , Misrana tharakari palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bint-e Nooh Posted on Tue Jan 19 2016

Isn't it same as American Chopsuey???

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter