vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vatanyachi Usal

Vatanyachi Usal
Eggs in Spicy Chettinad Masala

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Vatanyachi Usal Recipe, How To Make Vatanyachi Usal Recipe

Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.

This dish also commonly known as Kaalya Vatanyacha Sambar and is quite easy to prepare. A Maharashtrian meal typically has a vegetable preparation and sprouts or legume preparation known as Usal.

About Recipe

How to make Vatanyachi Usal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vatanyachi Usal
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Vatanyachi Usal
• Frozen peas pack - 1 number.
• Asafoetida - 1 pinch.
• Mustard seeds - half tea spoon.
• Coriander leaves - 4 springs.
• Lemon juice - 1 tablespoon.
• Cumin seeds - half tea spoon.
• Green chili - 2 numbers.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - as required.
• Turmeric powder - half tea spoon.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, haldi and chilies. Fry till the chilies change color.
  • Add the peas, mix well and cook.
  • When the pean are done, add salt, lemon juice. Remove from heat and add chopped coriander leaves and the shredded coconut.

Serve hot with hot roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter