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Vatanyachi Usal

Vatanyachi Usal
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Vatanyachi Usal Recipe, How To Make Vatanyachi Usal Recipe

Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.

This dish also commonly known as Kaalya Vatanyacha Sambar and is quite easy to prepare. A Maharashtrian meal typically has a vegetable preparation and sprouts or legume preparation known as Usal.

About Recipe

How to make Vatanyachi Usal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vatanyachi Usal
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Vatanyachi Usal
• Frozen peas pack - 1 number.
• Asafoetida - 1 pinch.
• Mustard seeds - half tea spoon.
• Coriander leaves - 4 springs.
• Lemon juice - 1 tablespoon.
• Cumin seeds - half tea spoon.
• Green chili - 2 numbers.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - as required.
• Turmeric powder - half tea spoon.
Method:
  • Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, haldi and chilies. Fry till the chilies change color.
  • Add the peas, mix well and cook.
  • When the pean are done, add salt, lemon juice. Remove from heat and add chopped coriander leaves and the shredded coconut.

Serve hot with hot roti.






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