Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Peas
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Frozen peas pack - 1 number. | |
| • Asafoetida - 1 pinch. | |
| • Mustard seeds - half tea spoon. | |
| • Coriander leaves - 4 springs. | |
| • Lemon juice - 1 tablespoon. | |
| • Cumin seeds - half tea spoon. | |
| • Green chili - 2 numbers. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Water - as required. | |
| • Turmeric powder - half tea spoon. |
Serve hot with hot roti.
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This dish also commonly known as Kaalya Vatanyacha Sambar and is quite easy to prepare. A Maharashtrian meal typically has a vegetable preparation and sprouts or legume preparation known as Usal.
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