Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...
Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...
Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...
Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...
Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.
This dish also commonly known as Kaalya Vatanyacha Sambar and is quite easy to prepare. A Maharashtrian meal typically has a vegetable preparation and sprouts or legume preparation known as Usal.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|